BUILT FOR CATERERS & PRIVATE CHEFS

The booking page that keeps your calendar full.

Clients request your catering, hold the date with a card on file, and pay online - so every event is locked in before you shop the first ingredient. Menus, headcounts and bookings, all in one place.

Free 14-day trial · No card required · Keep 100% of your money

Caterer plating an elegant spread for an event
New booking confirmedWedding catering · $4,800 paid
THE NUMBERS
0%
Booking commission
-40%
Fewer no-shows
24/7
Online booking
EARN MORE PER EVENT

The event is just the base plate

Add-ons, packages and tips stack on top - sold right at checkout, no awkward upsell conversation.

Add-ons at checkout

Extra courses, a bar package, on-site staff, rentals, delivery - clients tick a box and pay for it upfront.

Packages that pre-sell

A monthly meal-prep bundle or a multi-event season at a discount - paid once, remaining balance tracks itself.

Tips without the ask

A tipping option right at checkout - happy hosts round up while the night is still fresh.

EVENT / #0642

  • Dinner catering · 40 guests$2,400
  • + Bar service package$600
  • + On-site staff (3)$450
  • + Tip$300
TOTAL$3,750

0% commission - all $3,750 lands with you

EVERYTHING YOUR KITCHEN RUNS ON

Set the table for a full calendar

Card on file

No booked date ever slips away.

Card on file

One booking link

Booked 24/7 from your bio.

One booking link

Paid before you shop

Money in before the prep.

Paid before you shop

Synced calendars

No double-booked weekends.

Synced calendars

Auto reminders

About 40% fewer no-shows.

Auto reminders

Every client remembered

Menus and history in one place.

Every client remembered
BEFORE / AFTER

Stop running events out of your inbox

Booking catering by text and email is possible, exhausting, and dates slip through. Let the page hold them.

The old way

  • Email tag to settle date, menu and headcount
  • "Pencil you in" - then the date disappears
  • Chasing the final payment after the event
  • Confirmation calls the night before
  • Two parties booked on the same Saturday

With Bookme

  • Clients self-book from your link 24/7
  • Every date held by a card on file
  • Paid at booking - Stripe, Apple Pay, Google Pay
  • SMS + email reminders fire themselves
  • Calendar synced - no double-booked weekends

0% booking commission - you keep 100%

FROM LINK TO BOOKED EVENT

Four steps to a full weekend

Step 01

Describe your kitchen

Tell the AI Builder what you cater, in your own words. It drafts your services, pricing and booking page - you adjust and go live.

Caterers & Private Chefs
· Current location
SortMax priceVenue type
30+ pros available
Gather & Co. Catering
Gather & Co. Catering
Online
4.9(327)
Serves your city · Travel available
Tasting Consult
45min
$0
Dinner Catering
per event
$2,400
Bar Service
per event
$600
See more
Step 02

Share your link

Instagram, a QR on the van, your website. Clients browse your services and book any hour of any day.

Check Availability
January 2026
Mon05
Tue06
Wed07
Thu08
Fri09
Sat10
Sun11
Available slots
Hide
Morning (7)
09:00 AM09:15 AM09:30 AM09:45 AM10:45 AM11:15 AM11:45 AM
Afternoon (3)View all
Evening (11)View all
Total:$2,400.00
Step 03

Dates lock themselves

Card on file at booking, reminders scheduled, calendar synced. No confirmation calls to make.

Checkout
Wedding Catering
Wedding Catering
Online Service
Show More
Select Payment Method
CCCredit Card
GGoogle Pay
PPayPal
AApple Pay
ZZelle
VVenmo
$Cash App
$Cash
Total:$2,400.00
Step 04

You cater. It rebooks.

Every client's history, menus and notes in one place - this event becomes the next booking.

Lucia Romano
Lucia Romano
8:00 am
9:00 am
10:00 am
11:00 am
12:00 pm
1:00 pm
11:00 - 15:00
Harper Wedding
Dinner Catering
18:00 - 22:00
Acme Corp
Corporate Event
Sun 12:00
Nguyen Family
Private Dinner
FROM THE KITCHEN

Booked on Bookme

Clients request an event and put a card on file in one step. My weekends book out and the date never disappears on me.

Lucia Romano
Lucia Romano
Private Chef & Caterer

No more email tag over headcounts and menus. It is all captured at booking, and the reminders keep clients on track.

Desmond Clarke
Desmond Clarke
Event Catering & Bar Service
GOOD TO KNOW

Questions caterers ask

Part of Bookme for Food & Events
Do I pay commission on bookings?+

No. Bookme takes 0% booking commission on all plans - a $4,800 event pays you $4,800.

How does no-show protection work?+

Clients book with a card on file. You set cancellation fees, late cancellations are charged automatically, and with SMS and email reminders on top that means up to 40% fewer no-shows.

Can clients hold the date in advance?+

Yes. The date is secured with a card on file at booking, and you can charge for late cancellations - so a held weekend is a committed weekend.

What about travel to the venue?+

Mark yourself willing to travel and add a travel fee. Clients see it at booking - the drive is paid before you load the van.

Will it clash with my personal calendar?+

No. Two-way sync with Google, Apple iCloud and Outlook blocks double-booking in both directions.

How long does setup take?+

An afternoon. Describe your catering to the AI Builder, adjust the draft, share your link. The 14-day trial needs no card.

READY WHEN YOU ARE

Fill your calendar with booked events.

Join the caterers, private chefs and bartenders who let Bookme run the front desk - and keep their weekends in the kitchen.

Start free trial

Free 14-day trial · No card required · 0% booking commission